Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge.

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Material type: Text

TextPublication details: Upper Saddle River, N.J. : Prentice Hall, 2000.Description: xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.)ISBN:

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List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SAN (Browse shelf(Opens below))	Available	01993
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SAN (Browse shelf(Opens below))	Available	01994
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SAN (Browse shelf(Opens below))	Available	01995

Includes index.

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