Food service management by checklist : a handbook of control techniques/ Herman E. Zaccarelli

By:

Material type: Text

TextNew York : John Wiley & Sons, 1991Description: v, 244 pages illustrations 29 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 ZAC (Browse shelf(Opens below))	Available		03454

There are no comments on this title.

to post a comment.