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The Microbiology Of Safe Food Stephen J. Forsythe

By: Material type: TextTextWiley-Blackwell Haboken 2020Edition: 3rd edDescription: xxii, 581 pages illustrations.color 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119405016
Subject(s): DDC classification:
  • 23 579.16 FOR
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG OPEN SHELVES Bukan Fiksyen 579.16 FOR (Browse shelf(Opens below)) Available 0011615

Includes bibliographical references and index

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