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		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Scanlon, Nancy Loman. Catering menu management Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.4 SCA, ... Place hold Add to cart (remove)
		The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 MAN. Place hold Add to cart (remove)
		Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4068 MAT. Lists: Kulinari. Place hold Add to cart (remove)

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