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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by
  • Dahmer, Sondra J
  • Kahl, Kurt W
Series: The Wiley restaurant basics series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.6 DAH, ...

Service at its best : waiter-waitress training : a guide to becoming a successful server / Ed Sanders, Paul Paz, Ron Wilkinson. by
  • Sanders, Edward E
  • Paz, Paul
  • Wilkinson, Ronald
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c2002
Other title:
  • Waiter-waitress training
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 642.6 SAN, ...

Professional table servie / Sylvia Meyer, Edy Schmid, Christel Spuhler ; translated by Heinz Holtmann by
  • Meyer, Sylvia
  • Schmid, Edy
  • Spuhler, Christel
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c1991
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.6 MEY.

Sajian keraian, perancangan, penyediaan & resipi / Noraini Sidek by
  • Noraini Sidek
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Kuala Lumpur : Utusan Publications & Distributors, 2004
Other title:
  • Sajian keraian, perancangan, penyediaan dan resipi
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.59595 NOR, ...

Food and beverage service / Bruce H. Axler, Carol A. Litrides. by
  • Axler, Bruce H
  • Litrides, Carol A
Series: Wiley professional restaurateur guides
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1990
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 642.6 AXL, ...

Wine & Food Handbook Aide Memoire for the Sommelier & the Waiter Conrad Tuor by
  • Tuor, Conrad
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom Hodder Education 2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641 TUO.

Pramusaji Asas Seni Penyajian Restoran Mohd Nur Hazly Md Haron by
  • Mohd Nur Hazly Md Haron
Material type: Text Text; Format: print ; Literary form: Not fiction
Kuala Lumpur Dewan Bahasa & Pustaka 2018
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.6 MOH, ...

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