The world of culinary supervision, training, and management / Noel C. Cullen.

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Material type: Text

TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2000.Edition: 2nd edDescription: xviii, 366 p. ; 25 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 CUL (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 CUL (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 CUL (Browse shelf(Opens below))	Available

Includes bibliographical references (p. 355-361) and index.

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