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Basic Vegan cooking : combining raw food, organic whole food & tropical macrobiotic fare/ Lim Kahong June by
  • Lim, Kahong June
Material type: Text Text; Format: print ; Literary form: Not fiction
Petaling Jaya : Reldex sdn bhd, 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.65 LIM.

The exotic fruit and vegetable handbook / Oona van den Berg by
  • Berg, Oona van den
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: London : Hamlyn, 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.64 ber.

The new guide to vegetables : a comprehensive cook's guide to identiying choosing and using the vegetables of the world/ Christine Ingram by
  • Ingram, Christine
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Hermes House, 1997
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 ING.

Masakan untuk kesihatan : pelbagai resepi istimewa serta cara mudah langkah demi langkah / [penyusun] Amelia Mustafa by
  • Amelia Mustafa
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Variapop Group, 1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 MAS.

Sarirasa sup & sayur sayuran / Amelia Mustafa by
  • Amelia Mustafa
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Crescent News (KL), 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.813 AME.

Cooking with Asian roots/ Devagi Sanmugam, Tan Christopher by
  • Devagi Sanmugam
Material type: Text Text; Format: print ; Literary form: Not fiction
Singapore : Marshall Cavendish Cuisine, 2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.651 DEV.

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