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Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America by
  • Culinary Institute of America
Material type: Text Text; Format: print
Publication details: New York : John Wiley, 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR.
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Ann Wigmore's recipes for longer life/ Ann Wigmore by
  • Wigmore, Ann
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Avelly, 1978
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5637 WIG.

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