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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by
  • Strianese, Anthony J
  • Strianese, Pamela P
  • Haines, Robert G. Math principles for food service occupations
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, N.Y. : Delmar Thomson Learning, c2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.9501513 STR, ...

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Culinary calculations : simplified math for culinary professionals / Terri Jones. by
  • Jones, Terri, 1954-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950151 JON.
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