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		Fish and seafood : from caviar to grouper,mussels, salmon and shrimp from filleting to poaching and portioning/ Patrik Jaros by Jaros, Patrik Material type: Text; Format: print ; Literary form: Not fiction Berlin : Feicrab and Xeriang, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.692 JAR. Place hold Add to cart (remove)
		Go fish : fresh ideas for American seafood / Laurent Tourondel and Andrew Friedman. by Tourondel, Laurent Friedman, Andrew, 1967- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.692 TOU. Place hold Add to cart (remove)
		Seafood of South-East Asia : a comprehensive guide with recipes / Alan Davidson. by Davidson, Alan, 1924- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : Ten Speed Press, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.6920959 DAV. Place hold Add to cart (remove)
		Makanan laut -- sedap! ; [editor edisi bahasa Melayu, Illydea Seulasteri Ishak]/ Carol Selva Rajah by Selva Rajah, Carol Illydea Seulasteri Ishak Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Singapore : Marshall Cavendish Cuisine, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.692 SEL, ... Place hold Add to cart (remove)

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