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Culinary arts 1 Mohd Salehuddin Mohd Zahari

By: Material type: TextTextSeries: 3rd editionShah Alam University Publication Centre (UPENA), Universiti Teknologi MARA 2010Description: vii, 129 pages illustrations.color 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789673631025
Subject(s): DDC classification:
  • 23 641.8 CUL
List(s) this item appears in: Kulinari
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.8 CUL (Browse shelf(Opens below)) Available 0010530
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.8 CUL (Browse shelf(Opens below)) Available 0010531
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.8 CUL (Browse shelf(Opens below)) Available 0010532

Includes index and bibliographical references : p121

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