Professional vegetarian cooking /
Bergeron, Ken.
Professional vegetarian cooking / Ken Bergeron. - New York : John Wiley & Sons, c1999. - xiv, 434 p. ; 24 cm.
Includes bibliographical references (p. 420) and index.
0471292354 (alk. paper)
Vegetarian cooking.
641.5636 BER
Professional vegetarian cooking / Ken Bergeron. - New York : John Wiley & Sons, c1999. - xiv, 434 p. ; 24 cm.
Includes bibliographical references (p. 420) and index.
0471292354 (alk. paper)
Vegetarian cooking.
641.5636 BER