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Professional vegetarian cooking / Ken Bergeron.

By: Material type: TextTextPublication details: New York : John Wiley & Sons, c1999.Description: xiv, 434 p. ; 24 cmISBN:
  • 0471292354 (alk. paper)
Subject(s): DDC classification:
  • 641.5636 BER 21
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.5636 BER (Browse shelf(Opens below)) Available 01961

Includes bibliographical references (p. 420) and index.

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