Professional vegetarian cooking / (Record no. 4189)

MARC details
000 -LEADER
fixed length control field 00592nam a2200193 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KKBBM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921111915.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180430s1999 my b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471292354 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency KKBBM
Transcribing agency KKBM
Language of cataloging eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636 BER
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bergeron, Ken.
9 (RLIN) 3028
245 10 - TITLE STATEMENT
Title Professional vegetarian cooking /
Statement of responsibility, etc. Ken Bergeron.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 434 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 420) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
9 (RLIN) 3029
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf 04/30/2018 243.00   641.5636 BER 01961 04/30/2018 04/30/2018 Books

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