Food and beverage cost control /
Miller, Jack E., 1930-
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. - 2nd ed. - New York : Wiley, c2002. - xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2 in.)
Previously published under title: Basic food and beverage cost control, c1994.
Includes bibliographical references and index.
0471355151 (cloth : alk. paper)
Food service--Cost control.
647.950681 MIL
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. - 2nd ed. - New York : Wiley, c2002. - xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2 in.)
Previously published under title: Basic food and beverage cost control, c1994.
Includes bibliographical references and index.
0471355151 (cloth : alk. paper)
Food service--Cost control.
647.950681 MIL