Food and beverage cost control / (Record no. 5596)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00942nam a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921111943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180627s2002 my b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471355151 (cloth : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKBBM |
| Transcribing agency | KKBBM |
| Language of cataloging | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950681 MIL |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller, Jack E., |
| Dates associated with a name | 1930- |
| 9 (RLIN) | 2977 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage cost control / |
| Statement of responsibility, etc. | Jack E. Miller, David K. Hayes, Lea R. Dopson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 594 p. ; |
| Dimensions | 25 cm. + |
| Accompanying material | 1 computer disk (3 1/2 in.) |
| 500 ## - GENERAL NOTE | |
| General note | Previously published under title: Basic food and beverage cost control, c1994. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost control. |
| 9 (RLIN) | 3024 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayes, David K. |
| 9 (RLIN) | 3036 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dopson, Lea R. |
| 9 (RLIN) | 3952 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Miller, Jack E., |
| Dates associated with a name | 1930- |
| Title of a work | Basic food and beverage cost control. |
| 9 (RLIN) | 3953 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 06/27/2018 | 310.15 | 647.950681 MIL | 02720 | 06/27/2018 | 06/27/2018 | Books | ||||||
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 06/27/2018 | 310.15 | 647.950681 MIL | 03690 | 06/27/2018 | 06/27/2018 | Books |