Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

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Material type: Text

TextPublication details: New York : Wiley, c2002.Edition: 2nd edDescription: xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2 in.)ISBN:

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Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950681 MIL (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950681 MIL (Browse shelf(Opens below))	Available

Previously published under title: Basic food and beverage cost control, c1994.

Includes bibliographical references and index.

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