Splendid soups : recipes and master techniques for making the world's best soups /
Peterson, James.
Splendid soups : recipes and master techniques for making the world's best soups / James Peterson. - New York : Wiley, c2001. - xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm.
Includes index.
0471391360 (alk. paper)
Soups.
International cooking.
641.813 PET
Splendid soups : recipes and master techniques for making the world's best soups / James Peterson. - New York : Wiley, c2001. - xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm.
Includes index.
0471391360 (alk. paper)
Soups.
International cooking.
641.813 PET