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Splendid soups : recipes and master techniques for making the world's best soups / James Peterson.

By: Material type: TextTextPublication details: New York : Wiley, c2001.Description: xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cmISBN:
  • 0471391360 (alk. paper)
Subject(s): DDC classification:
  • 641.813 PET 21
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.813 PET (Browse shelf(Opens below)) Available 03154

Includes index.

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