Splendid soups : (Record no. 6655)
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000 -LEADER | |
---|---|
fixed length control field | 00665nam a2200205 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | KKBBM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921112000.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180730s2001 my af 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471391360 (alk. paper) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KKBBM |
Transcribing agency | KKBBM |
Language of cataloging | eng |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.813 PET |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Peterson, James. |
9 (RLIN) | 4355 |
245 00 - TITLE STATEMENT | |
Title | Splendid soups : |
Remainder of title | recipes and master techniques for making the world's best soups / |
Statement of responsibility, etc. | James Peterson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | c2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiv, 630 p. [16] p. of plates : |
Other physical details | ill. (some col.) ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Soups. |
9 (RLIN) | 4401 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | International cooking. |
9 (RLIN) | 3088 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 07/30/2018 | 199.30 | 641.813 PET | 03154 | 07/30/2018 | 07/30/2018 | Books |