Food and beverage cost control /
Miller, Jack E., 1930-
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed. - New York : J. Wiley, c2005. - xxvi, 605 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
Includes bibliographical references (p. 593-595) and index.
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
0471273546 (cloth (with CDROM))
Food service--Cost control.
647.950681 MIL
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed. - New York : J. Wiley, c2005. - xxvi, 605 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
Includes bibliographical references (p. 593-595) and index.
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
0471273546 (cloth (with CDROM))
Food service--Cost control.
647.950681 MIL