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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.

By: Contributor(s): Material type: TextTextPublication details: New York : J. Wiley, c2005.Edition: 3rd edDescription: xxvi, 605 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)ISBN:
  • 0471273546 (cloth (with CDROM))
Subject(s): DDC classification:
  • 647.950681 MIL 21
Contents:
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 647.950681 MIL (Browse shelf(Opens below)) Available 04405
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 647.950681 MIL (Browse shelf(Opens below)) Available 05788

Includes bibliographical references (p. 593-595) and index.

Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.

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