Food and beverage cost control / (Record no. 8554)

MARC details
000 -LEADER
fixed length control field 01251nam a2200241 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KKBBM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921112040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181002s2005 my a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471273546 (cloth (with CDROM))
040 ## - CATALOGING SOURCE
Original cataloging agency KKBBM
Transcribing agency KKBBM
Language of cataloging eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950681 MIL
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Jack E.,
Dates associated with a name 1930-
9 (RLIN) 2977
245 10 - TITLE STATEMENT
Title Food and beverage cost control /
Statement of responsibility, etc. Jack E. Miller, Lea R. Dopson, David K. Hayes.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 605 p. :
Other physical details ill. ;
Dimensions 25 cm. +
Accompanying material 1 computer disk (3 1/2 in.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 593-595) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost control.
9 (RLIN) 3024
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dopson, Lea R.
9 (RLIN) 3952
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
9 (RLIN) 3036
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf 10/02/2018 278.05   647.950681 MIL 04405 10/02/2018 10/02/2018 Books
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf 10/02/2018 115.55   647.950681 MIL 05788 10/02/2018 10/02/2018 Books

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