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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.
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TextPublication details: Hoboken, N.J. : Wiley, c2005.Edition: 4th edDescription: xvii, 414 p. : ill. ; 25 cmISBN: - 0471450286 (cloth)
- 647.95068 WAL 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 WAL (Browse shelf(Opens below)) | Available | 05653 |
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| 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant from concept to operation student workbook) | 647.95068 ZAC Food service management by checklist : a handbook of control techniques/ |
Includes bibliographical references and index.
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