Functional food : safety aspects : symposium / edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman).
Material type:
TextPublication details: Weinheim : Wiley-VCH, c2004.Description: xiv, 384 p. : ill. ; 24 cmISBN: - 352727765X (alk. paper)
- At head of title: Deutsche Forschungsgemeinschaft
- 363.1929 SEN 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.1929 SEN (Browse shelf(Opens below)) | Available | 05161 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 363.1926094 KNO Food safety in the hospitality industry / | 363.1927 LOK The HACCP food safety manual / | 363.1929 MAK Makanan berbahaya : panduan CAP mengenai bahaya tersembunyi dalam makanan | 363.1929 SEN Functional food : safety aspects : symposium / | 363.2014 WAL Written and interpersonal communication methods for law enforcement / | 363.259523 EVA Murder two : the second casebook of forensic detection / | 363.25964 TOM Bomb squads / |
The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002.
Includes bibliographical references.
Chiefly English; main conclusions and recommendations also in German.
There are no comments on this title.