How to cook everything. The Basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.

By:

Bittman, Mark

Material type: Text

TextPublication details: New York, NY : Wiley Publishing, c2003.Description: xiv, 210 p. : ill. ; 24cmISBN:

076456756X (alk. paper)

Subject(s):

Cooking

DDC classification:

641.5 BIT 21

Contents:

Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5 BIT (Browse shelf(Opens below))	Available		05172

Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)

Previous		No cover image available No cover image available						Next
Previous	641.5 BEL Sajian impian/	641.5 BER mary Berry's complete cookbook/	641.5 BIT How to cook everything. Bittman takes on America's chefs /	641.5 BIT How to cook everything. The Basics : simple recipes anyone can cook /	641.5 BLU Family food : a new approach to cooking/	641.5 BUR Recipes from an English Master Chef/	641.5 BUS Kitchen coach weeknight cooking /	Next

Includes index.

Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.

There are no comments on this title.

to post a comment.