Baking and pastry : mastering the art and craft / The Culinary Institute of America

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Material type: Text

TextPublication details: New York : Wiley, 2004Description: ix, 870p. : ill. ; 29cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.815 CUL (Browse shelf(Opens below))	Available		05206

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Includes bibliographical references and index

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