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Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2006.Description: xi, 125 p. ; 24 cmISBN: - 0131114646 (pbk.)
- 642.56 CAS 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.56 CAS (Browse shelf(Opens below)) | Available | 05413 |
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| 642.5 MCV Fundamentals of menu planning / | 642.5 MCV Fundamentals of menu planning / | 642.5 SEA Menu design-merchandising and marketing/ | 642.56 CAS Cases in food service and clinical nutrition management / | 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / | 642.6 BRO The waiter's handbook/ |
Includes bibliographical references.
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