A survival guide for culinary professionals / by Alan Gelb and Karen Levine

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Material type: Text

TextPublication details: Australia : Thomson Delmar Learning, c2005Description: v, 329 p.: bill.; 19 cmISBN:

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List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95023 GEL (Browse shelf(Opens below))	Available		054353

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Previous	647.950151 JON Culinary calculations : simplified math for culinary professionals /	647.9501513 STR Math principles for food service occupations /	647.9501513 STR Math principles for food service occupations /	647.95023 GEL A survival guide for culinary professionals /	647.95023 GEL A survival guide for restaurant professionals /	647.95023 RAY Exploring professional cooking /	647.9502373 DOR Becoming chef : with recipes and reflections from America's leading chefs/	Next

Includes index

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