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A survival guide for restaurant professionals / by Alan Gelb and Karen Levine
Material type:
TextPublication details: Australia: Thomas Delmar Learning, c2005Description: vi, 273 p.: ill. ; 19 cmISBN: - 1401840930 (pbk.) :
- 647.95023 GEL 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95023 GEL (Browse shelf(Opens below)) | Available | 05436 |
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| 647.9501513 STR Math principles for food service occupations / | 647.9501513 STR Math principles for food service occupations / | 647.95023 GEL A survival guide for culinary professionals / | 647.95023 GEL A survival guide for restaurant professionals / | 647.95023 RAY Exploring professional cooking / | 647.9502373 DOR Becoming chef : with recipes and reflections from America's leading chefs/ | 647.95068 ALM Foodservice planning : layout, design, and equipment / |
Includes index
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