Pengenalan sains makanan / John T.R. Nickerson, Louis J. Ronsivalli ; penterjemah Mohd. Khan Ayub, Aminah Abdullah, Zawiah Hashim

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Material type: Text

TextPublication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1989Description: viii, 381ms. : il. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.3 NIC (Browse shelf(Opens below))	Available		00791

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Previous	641.3 CHI What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients /	641.3 MCW Food around the world : a cultural perspective /	641.3 MCW Food around the world : a cultural perspective /	641.3 NIC Pengenalan sains makanan /	641.3 THA A guide to food & beverage : made appetizing with questions and answer/	641.3373 BAN Coffee : a gourmet's guide /	641.3373 BAN The complete guide to coffee : the bean, the roast, the blend, the equipment and how to make a perfect cup/	Next

Terjemahan dari: Elementary food science

Bibliografi: ms.367-369

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