Image from Amazon.com
Image from Google Jackets
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
Material type:
TextPublication details: New York : John Wiley, c1999.Edition: 3rd edDescription: xi, 409 p. : ill. (some col.) ; 31 cmISBN: - 0471291870 (alk. paper)
- Lehrbuch der Küche. English
- 641.57 PAU 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.57 PAU (Browse shelf(Opens below)) | Available | 00166 | |
|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.57 PAU (Browse shelf(Opens below)) | Available | 02495 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.57 MOL Food for fifty / | 641.57 PAU Classical cooking the modern way / | 641.57 PAU Classical cooking the modern way : methods and techniques / | 641.57 PAU Classical cooking the modern way : methods and techniques / | 641.57 PAU Classical cooking the modern way/ | 641.57 PAY Professional cooking and baking/ | 641.57 PRO The profesional Chef/ |
Includes bibliographical references (p. 391-392) and index.
There are no comments on this title.