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Advanced professional cooking / Wayne Gisslen
Material type:
TextPublication details: New York : John Wiley & Sons, 1992Description: xxi, 645p. : ill. (some col.) ; 26cmISBN: - 0471836834:
- 641.57 GIS
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.57 GIS (Browse shelf(Opens below)) | Available | 02071 |
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| 641.5686 PIL Pillsbury family Christmas cookbook : celebrate the season with more than 150 recipes, plus fun cradt ideas/ | 641.57 FOO Food preparation for the professional / | 641.57 GIS Study guide to accompany professinal cooking/ | 641.57 GIS Advanced professional cooking / | 641.57 GIS Professional cooking: student workbook/ | 641.57 GIS Professional cooking / | 641.57 GIS Professional cooking / |
Includes index
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