Image from Amazon.com
Image from Google Jackets
Becoming chef : with recipes and reflections from America's leading chefs/ Andrew Dornenburg
Material type:
TextNew York : John Wiley & Sons, 1995Description: xxv,320pages illustrations 23cmContent type: - text
- unmediated
- volume
- 0471285714
- 23 647.9502373 DOR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.9502373 DOR (Browse shelf(Opens below)) | Available | 02452 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95023 GEL A survival guide for culinary professionals / | 647.95023 GEL A survival guide for restaurant professionals / | 647.95023 RAY Exploring professional cooking / | 647.9502373 DOR Becoming chef : with recipes and reflections from America's leading chefs/ | 647.95068 ALM Foodservice planning : layout, design, and equipment / | 647.95068 ALM Foodservice planning : layout, design, and equipment / | 647.95068 ALM Foodservice planning : layout, design, and equipment / |
Includes index
There are no comments on this title.