Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America

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Material type: Text

TextPublication details: New York : John Wiley, 2000Description: xx, 466p. : ill. (some col.) ; 29cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.79 GAR (Browse shelf(Opens below))	Available		02732

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Includes index

Bibliography: p. [443]-449

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