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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.
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TextPublication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.Edition: 3rd edDescription: xi, 387 p. : ill. ; 24 cmISBN: - 0915452731
- 647.95068 KOT 20
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 KOT (Browse shelf(Opens below)) | Available | 02911 |
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| 647.95068 KAT The bar and beverage book / | 647.95068 KHA Restaurant franchising / | 647.95068 KIN Profesional dining room management/ | 647.95068 KOT Management by menu / | 647.95068 LEF Restaurant reality : a manager's guide/ | 647.95068 LIP Profesional beverage management/ | 647.95068 LIP Profesional beverage management/ |
Includes bibliographical references (p. [371]-372) and index.
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