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The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, 2003.Description: 850 p. : ill. (some col.) ; 28 cmISBN: - 0471359262
- 641.565 FRI 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.565 FRI (Browse shelf(Opens below)) | Available | 03541 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.565 FRI (Browse shelf(Opens below)) | Available | 05135 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.565 FRI (Browse shelf(Opens below)) | Available | 0010071 |
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| 641.563847 SIP Low-cholesterol cookbook for dummies / | 641.5639 CLA Low carb, low fat/ Pamela Clark | 641.565 FRI The advanced professional pastry chef / | 641.565 FRI The advanced professional pastry chef / | 641.565 FRI The advanced professional pastry chef / | 641.566 MEA The real meat cookbook : recipes for carnivores cookbook | 641.5676 MOR The scent of orange blossoms : Sephardic cuisine from Morocco / |
Includes index.
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