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		Principles of heat transfer / M. Kaviany. by Kaviany, M. (Massoud) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 536.2 KAV. Place hold Add to cart (remove)
		Profesional dining room management/ Carol A. King by King, Carol A Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1988 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KIN. Place hold Add to cart (remove)
		Professional table servie / Sylvia Meyer, Edy Schmid, Christel Spuhler ; translated by Heinz Holtmann by Meyer, Sylvia Schmid, Edy Spuhler, Christel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.6 MEY. Place hold Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Stefanelli, John M. Purchasing Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950687 FEI, ... Place hold Add to cart (remove)
		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons,, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.940681 SCH, ... Place hold Add to cart (remove)
		Restaurant reality : a manager's guide/ Michael M. Lefever by Lefever, Michael M Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 LEF. Place hold Add to cart (remove)
		Restaurant basics : why guests don't come back--and what you can do about it / Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950688 MAR. Place hold Add to cart (remove)
		Resumes for dummies / by Joyce Lain Kennedy. by Kennedy, Joyce Lain Series: --For dummies Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley Pub., c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 808.0665 KEN. Place hold Add to cart (remove)
		Sauces, classical and contemporary sauce making/ James Peterson by Peterson, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.814 PET, ... Place hold Add to cart (remove)
		Spec : the comprehensive food service purchasing and specification manual/ Lewis Reed by Reed, Lewis Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley , 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950687 REE. Place hold Add to cart (remove)
		Splendid soups : recipes and master techniques for making the world's best soups / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.813 PET. Place hold Add to cart (remove)
		Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza Ching-Yick West, Joseph J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 OLS. Place hold Add to cart (remove)
		Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S Durocher, Joseph F, 1948- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 BAR, ... Place hold Add to cart (remove)
		The bakers' manual/ Jospeh Amendola by Amendola, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 AME. Place hold Add to cart (remove)
		The business of event planning : behind-the-scenes secrets of successful special events / Judy Allen. by Allen, Judy, 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto : J. Wiley & Sons, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.2068 ALL. Place hold Add to cart (remove)
		The foolproof foodservice selection system : the complete manual for creating a quality staff / Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950683 MAR, ... Place hold Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.1927 LOK. Place hold Add to cart (remove)
		The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. by MacLauchlan, Andrew Vlaun, Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.865023 MAC, ... Place hold Add to cart (remove)
		The master dictionary of food and wine/ Joyce Rubash by Rubash, Joyce Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.3003 RUB, ... Place hold Add to cart (remove)
		The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer S Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.57 PRO, ... Lists: Kulinari. Place hold Add to cart (remove)

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Your search returned 386 results.