Results
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Curry and chili cookbook
Material type:  Text; Format:
print
; Literary form:
Not fiction
Singapore : Periplus Ed., 1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.6384 CUR.
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Fabulous salads Series: Periplus Step by Step
Material type: Text; Format:
print
; Literary form:
Not fiction
Singapore : Periplus, [?]
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.83 FAB.
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Healty eating Series: Peripulus Step By Step
Material type: Text; Format:
print
; Literary form:
Not fiction
Singapore : Peripulus, 2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5637 HEA.
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Making beautiful cakes Series: Peripulus Step by Step
Material type: Text; Format:
print
; Literary form:
Not fiction
Singapore : Peripulus, 1998
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 MAK.
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Noodles / Vicki Liley by Series: The essential kitchen
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Singapore : Periplus Edition , 1998
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.822 LIL.
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Quick short chicken recipes / [editor : Anna Sanders] by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: [Singapore] : Periplus, 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.665 QUI.
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Soups and breads Series: Peripulus Step by Step
Material type: Text; Format:
print
; Literary form:
Not fiction
Singapore : Peripulus Editions (HK) Ltd., 1997
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.81 SOU.
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Successful microwave recipes Series: Peripulus Step by Step
Material type: Text; Format:
print
; Literary form:
Not fiction
Singapore : Peripulus, 1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5882 SUC.
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The food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam/ forewords by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling. by
- Ming, Tsai
- Cheong, Liew
- Kong Foong Ling
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Singapore : Periplus Editions, 2002
Other title: - Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.595 FOO.
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