Results
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Fashion for dummies Jill Martin, Pierre A. Lehu & Dana Ravich by
- Martin, Jill
- Lehu, Pierre A
- Ravich, Dana
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. Wiley 2010
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 646.3 MAR.
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Introduction to the Hospitality Industry Clayton W. Barrows, by
- Barrows, Clayton W [author.]
- Powers, Thomas F, 1931- [author.]
- Reynolds, Dennis E. (Dennis Edward) [author.]
Edition: Eighth Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey Wiley [2012]
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 BAR.
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Hospitality strategic management concepts and cases Cathy A. Enz by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons c2010
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 ENZ.
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Supervision in the hospitality industry John R. Walker & Jack E. Miller by
- Miller, Jack E, 1930-
- Walker, John R, 1944-
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. John Wiley c2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.90683 WAL.
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Baking and pastry mastering the art and craft The Culinary Institute of America by - Culinary Institute of America
Edition: Third edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. [2016]
Other title: - Baking and pastry mastering the art and craft
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.815 CUL, ...
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