Your search returned 87 results.

Results
		Professional table servie / Sylvia Meyer, Edy Schmid, Christel Spuhler ; translated by Heinz Holtmann by Meyer, Sylvia Schmid, Edy Spuhler, Christel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.6 MEY. Place hold Add to cart (remove)
		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons,, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.940681 SCH, ... Place hold Add to cart (remove)
		Restaurant reality : a manager's guide/ Michael M. Lefever by Lefever, Michael M Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 LEF. Place hold Add to cart (remove)
		The bakers' manual/ Jospeh Amendola by Amendola, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 AME. Place hold Add to cart (remove)
		The master dictionary of food and wine/ Joyce Rubash by Rubash, Joyce Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.3003 RUB, ... Place hold Add to cart (remove)
		The travel industry/ Chuck Y. Gee, James Makens, Dextor J.L. Cho by Gee, Chuck Y Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1907 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 380.14591 GEE. Place hold Add to cart (remove)
		Hospitality management accounting/ Martin G. Jagels, Michael M. Coltman by Jagels, Martin G Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 657.837 JAG, ... Place hold Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Other title: Onsite foodservice management Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 362.176 REY, ... Place hold Add to cart (remove)
		Catering handbook/ Edith Weiss, Hal Weiss by Weiss, Edith Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 WEI. Place hold Add to cart (remove)
		Food service management by checklist : a handbook of control techniques/ Herman E. Zaccarelli by Zaccarelli, Herman E Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ZAC. Place hold Add to cart (remove)
		How to manage a successful catering business/ manfred Ketterer by Ketterer, Manfred Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 KET. Place hold Add to cart (remove)
		Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey. by Kinsella, John, 1939- Harvey, David T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.6 KIN. Place hold Add to cart (remove)
		Cooking essential for the new professional chef/ Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 COO. Place hold Add to cart (remove)
		Hotel interior structure/ Eleanor Curtis by Curtis, Eleanor Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 728.5 CUR. Place hold Add to cart (remove)
		Engineering mechanics volume 2 : dynamics Si version/ J.L. Meriam, L.G. Kraige by Meriam, J.L Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 620.1 MER. Place hold Add to cart (remove)
		Engineering mechanics volume 1 : statics SI Version/ J.L. Meriam, L.G. Kraige by Meriam, J.L Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 620.1 MER. Place hold Add to cart (remove)
		The hotel and restaurant business/ Donald E. Lundberg by Lundberg, Donald E Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.476479 LUN. Place hold Add to cart (remove)
		Action management : practical strategies for making your corporate transformation a success / Stephen Redwood, Charles Goldwasser, Simon Street by Redwood, Stephen Goldwasser, Charles Street, Simon PricewaterhouseCoopers Material type: Text; Format: print Publication details: New York : John Wiley & Sons, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.4063 RED. Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Drummond, Karen Eich Barnes, Brad Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.5023 BRE, ... Lists: Kulinari. Place hold Add to cart (remove)
		Fuzzy logic with engineering applications/ Timoty J. Ross by Ross, Timothy J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction England : John Wiley & Sons, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 620.0015113 ROS. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Locations

Series

Places

Topics

Your search returned 87 results.