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		Tastes and tales of a chef : stories and recipes / Frederic H. Sonnenschmidt. by Sonnenschmidt, Frederic H, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 SON. Place hold Add to cart (remove)
		Food fundamentals / Margaret McWilliams. by McWilliams, Margaret Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641 MCW, ... Place hold Add to cart (remove)
		No cover image available No cover image available Mudah membuat kek bila-bila saja Halimah Shuib by Halimah Shuib Material type: Text; Format: print ; Literary form: Not fiction Kuala Lumpur Utusan Publications & Distributors 2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.86530959522 HAL, ... Place hold Add to cart (remove)
		Masakan barat di rumah Haris Amir Jais by Haris Amir Jais Material type: Text; Format: print ; Literary form: Not fiction Kuala Lumpur :, Utusan Publications & Distributors 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.59 HAR, ... Place hold Add to cart (remove)
		Bijak memasak soal jawab & panduan dunia masakan Norzailina Nordin by Norzailina Nordin Material type: Text; Format: print ; Literary form: Not fiction Shah Alam Grup Buku Karangkraf 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.59595 NOR, ... Place hold Add to cart (remove)
		Knife skills how to carve, chop, slice, fillet Marcus Wareing ...[et. al] by Wareing, Marcus Hill, Shaun Trotter, Charlie Hall, Lyn Material type: Text; Format: print ; Literary form: Not fiction London Dorling Kindersley 2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.589 KNI, ... Place hold Add to cart (remove)
		Simple to spectacular how to take one basic recipe to four levels of sophistication Jean-Georges Vongerichten and Mark Bittman by Vongerichten, Jean-Georges Bittman, Mark Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Broadway Books 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 VON. Place hold Add to cart (remove)
		The working garde manger Al Meyer by Meyer, Al Chef Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press [2013] Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 MEY. Place hold Add to cart (remove)
		Menu campak-campak makanan Barat Chef Fendi by Fendi Chef Series: Menu bujang Material type: Text; Format: print ; Literary form: Not fiction Selangor PTS Publishing House 2017 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5973 FEN. Place hold Add to cart (remove)

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