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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950687 FEI, ...

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Stalking the green fairy and other fantastic adventures in food and drink / James Villas ; foreword by Jeremiah Tower. by
  • Villas, James
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : J. Wiley, 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.65 VIL.

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Sewing for dummies / by Jan Saunders Maresh. by
  • Maresh, Janice Saunders, 1951-
Series: --For dummies
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley Pub., c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 646.2 MAR.

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Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew Dismore. by
  • Garvey, Michael
  • Dismore, H. (Heather)
  • Dismore, Andrew
Series: --For dummies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley Pub., c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 GAR.

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Rice : origin, history, technology, and production / editors, C. Wayne Smith, Robert H. Dilday. by
  • Smith, C. Wayne
  • Dilday, R. H. (Robert Henry)
Series: Wiley series in crop science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 633.18 SMI.

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Professional management of housekeeping operations / Thomas J.A. Jones. by
  • Jones, Thomas J. A
  • Martin, Robert J, 1927-. Professional management of housekeeping operations
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 JON.

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Go fish : fresh ideas for American seafood / Laurent Tourondel and Andrew Friedman. by
  • Tourondel, Laurent
  • Friedman, Andrew, 1967-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.692 TOU.

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Follow Your Heart cookbook : recipes from Follow Your Heart's kitchen / Janice Cook Knight ; illustrations by Kristine McCallister by
  • Knight, Janice Cook
  • McCallister, Kristine
  • Follow Your Heart Natural Foods Restaurants (Firm)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 COO.

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Functional food : safety aspects : symposium / edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman). by
  • Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Weinheim : Wiley-VCH, c2004
Other title:
  • Deutsche Forschungsgemeinschaft
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.1929 SEN.

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Fabulous food shops / Jane Peyton ; additional photography by Robert Howard and Helen Peyton by
  • Peyton, Jane
Series:
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Chichester, West Sussex : Wiley-Academy, 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 381.456413 PEY.

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Hospitality information systems and E-commerce / D.V. Tesone by
  • Tesone, D. V. (Dana V.)
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006
Other title:
  • Information systems and E-commerce
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 TES, ...

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How to cook everything. Holiday cooking / Mark Bittman ; illustrations by Alan Witschonke. by
  • Bittman, Mark
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.568 BIT.

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How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke. by
  • Bittman, Mark
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 BIT.

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How to cook everything. Quick cooking / Mark Bittman ; illustrations by Alan Witschonke. by
  • Bittman, Mark
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Wiley Pub., c2003
Other title:
  • Quick cooking
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.555 BIT.

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How to cook everything. Bittman takes on America's chefs / Mark Bittman. by
  • Bittman, Mark
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Pub., c2005
Other title:
  • Bittman takes on America's chefs
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BIT.

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Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. by
  • Stutts, Alan T
  • Wortman, James
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, 2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 STU, ...

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How to cook everything. The Basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke. by
  • Bittman, Mark
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Wiley Publishing, c2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BIT.

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Eating Korean : From barbecue to kimchi, recipes from my home / Cecilia Hae-Jin Lee by
  • Lee, Cecilia Hae-Jin
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59519 LEE.

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The simpler the better : Sensational one-dish meals / Leslie Revsin with Rick Rodgers. by
  • Revsin, Leslie
  • Rodgers, Rick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2005
Other title:
  • Sensational one-dish meals
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.555 REV.

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Weight watchers great cooking every day: 250 delicious recipes plus techniques and tips from the Culinary Institut of America/
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey : Wiley Publishing, 2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.25 WEI.
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