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		Supervision skills for the service industry : how to do it / D.V. Tesone. by Tesone, D. V. (Dana V.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.302 TES. Place hold Add to cart (remove)
		Tastes and tales of a chef : stories and recipes / Frederic H. Sonnenschmidt. by Sonnenschmidt, Frederic H, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 SON. Place hold Add to cart (remove)
		Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva. by Nyheim, Peter D McFadden, Francis M Connolly, Daniel J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940285 NYH. Place hold Add to cart (remove)
		Tourism : the business of travel / Roy A. Cook, Laura J. Yale, Joseph J. Marqua. by Cook, Roy A Yale, Laura J Marqua, Joseph J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 910.68 COO. Place hold Add to cart (remove)
		Understanding and managing customers / edited by Isobel Doole, Peter Lancaster, Robin Lowe by Doole, Isobel Lancaster, Peter, 1952- Lowe, Robin, 1945- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Harlow, England : Financial Times Prentice Hall, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.812 UND. Place hold Add to cart (remove)
		Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran. by Allen-Chabot, Amy Jarvis, Ken O'Halloran, Robert M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.56 CAS. Place hold Add to cart (remove)
		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 MOL. Place hold Add to cart (remove)
		Food fundamentals / Margaret McWilliams. by McWilliams, Margaret Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641 MCW, ... Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 664 MCW. Place hold Add to cart (remove)
		Heads in beds : hospitality and tourism marketing / Ivo Raza. by Raza, Ivo, 1968- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940688 RAZ. Place hold Add to cart (remove)
		Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor by Chatfield, Robert E, 1953- Dalbor, Michael C, 1961- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940681 DAL. Place hold Add to cart (remove)
		Hospitality management : a capstone course / Matt A. Casado. by Casado, Matt A, 1937- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94071 CAS. Place hold Add to cart (remove)
		Hospitality management strategies / Ronald A. Nykiel. by Nykiel, Ronald A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 NYK. Place hold Add to cart (remove)
		Human resource management in the hospitality industry : a practitioner's perspective / Dana V. Tesone. by Tesone, D. V. (Dana V.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : PEARSON/Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940683 TES. Place hold Add to cart (remove)
		Internet marketing in hospitality / Barbara Cox, William Koelzer. by Cox, Barbara G, 1946- Koelzer, William Series: NetEffect series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940285 COX. Place hold Add to cart (remove)
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 WAL. Place hold Add to cart (remove)
		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 PAY. Place hold Add to cart (remove)
		Pengurusan sumber manusia / Nasri Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Petaling Jaya : Prentice Hall, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 297.197995 MUH, ... Place hold Add to cart (remove)
		Panduan berguna kepada memotivasi manusia / Michael Romundo, Susan Shelly ; penterjemah Norlida Ahmad, Mohd Rashid Darham, Amir Yazid Ali by Ramundo, Michael Shelly, Susan Norlida Ahmad Mohd. Rashid Darham Amir Yazid Ali Material type: Text; Format: print Publication details: Petaling Jaya : Prentice Hall, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 658.314 RAM, ... Place hold Add to cart (remove)
		Panduan berguna kepada pertahanan diri / Chris Harris; penterjemah Mohd Rizal Saidin by Harris, Chris Mohd. Rizal Saidin Material type: Text; Format: print ; Audience: Adult; Publication details: Petaling Jaya : Prentice Hall, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 613.66 HAR, ... Place hold Add to cart (remove)

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Your search returned 329 results.