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A survival guide for culinary professionals / by Alan Gelb and Karen Levine by
  • Gelb, Alan
  • Levine, Karen
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Australia : Thomson Delmar Learning, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95023 GEL.
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A survival guide for restaurant professionals / by Alan Gelb and Karen Levine by
  • Gelb, Alan
  • Levine, Karen
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Australia: Thomas Delmar Learning, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95023 GEL.

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