Results
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Hughes electrical and electronic technology / Edward Hughes. by
Edition: 8th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Pearson Prentice Hall, 2002
Other title: - Electrical and electronic technology
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 621.3 HUG, ...
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On cooking : a textbook of culinary fundamentals. by
- Labensky, Sarah R
- Hause, Alan M
Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5 LAB, ...
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Food for fifty / Mary Molt. by
Edition: 12th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 MOL.
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Food fundamentals / Margaret McWilliams. by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641 MCW, ...
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Foods : experimental perspectives / Margaret McWilliams by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 664 MCW.
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Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor by
- Chatfield, Robert E, 1953-
- Dalbor, Michael C, 1961-
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940681 DAL.
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Hospitality management : a capstone course / Matt A. Casado. by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94071 CAS.
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Introduction to hospitality / John R. Walker. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 WAL.
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Introduction to foodservice / June Payne-Palacio, Monica Theis. by
- Payne-Palacio, June
- Theis, Monica
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 PAY.
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