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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by
- Miller, Jack E, 1930-
- Hayes, David K
- Dopson, Lea R
- Miller, Jack E, 1930-. Basic food and beverage cost control
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 MIL, ...
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Professional front office management Robert H Woods...[et. al] by
- Woods, Robert H
- Ninemeier, Jack D
- Hayes, David K
- Austin, Michele A
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Harlow Pearson 2014
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 PRO.
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