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		Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. by Almanza, Barbara A Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Terrell, Margaret E Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Foodservice planning Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 ALM, ... Place hold Add to cart (remove)
		Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Escoffier, Marcel Robert, 1949- Educational Foundation (National Restaurant Association) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KOT. Place hold Add to cart (remove)
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57068 KNI. Place hold Add to cart (remove)

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