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Retail best practices and guide to food safety and sanitation/ David McSwane by
  • McSwane, David
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey : Pearson Education, 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.7296 MSC.

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Retail best practices and supervisor's guide to food safety and sanitation/ David McSwane by
  • McSwane, David
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey : Pearson Eductaion, 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.7296 MCS.

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