Your search returned 25 results.

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		Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. by Yockelson, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 YOC. Place hold Add to cart (remove)
		Professional baking / by Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 GIS, ... Place hold Add to cart (remove)
		Baking : easy-to-make great home bakes Material type: Text; Format: print ; Literary form: Not fiction London : Hemes House , 2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.71 BAK. Place hold Add to cart (remove)
		Betty Crocker's ultimate cake mix cookbook : create sweet magic from a mix. by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley Pub., c2002 Other title: Ultimate cake mix cookbook Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 CRO. Place hold Add to cart (remove)
		The bakers' manual/ Jospeh Amendola by Amendola, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 AME. Place hold Add to cart (remove)
		Baking at home with the Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.71 BAK. Lists: Kulinari. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 GIS, ... Place hold Add to cart (remove)
		Home baking : traditional recipes from a country kitchen/ edited by Martha Day Material type: Text; Format: print ; Literary form: Not fiction London : Lorenz Books, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 HOM. Place hold Add to cart (remove)
		Al-forno : oven-baked dishes from Italy/ Maxine Clark by Clark, Maxine Material type: Text; Format: print ; Literary form: Not fiction London : Ryland Peters and Small, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5945 CLA. Place hold Add to cart (remove)
		The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades. by Solom, Ursula Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.56383 SOL. Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 CUL. Lists: Kulinari. Place hold Add to cart (remove)
		The pastry queen : royally good recipes from the Texas hill country's Rather sweet bakery & cafe / Rebecca Rather with Alison Oresman ; photography by Laurie Smith. by Rather, Rebecca Oresman, Alison Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley, Calif. : Ten Speed, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 RAT. Place hold Add to cart (remove)
		Kek aneka pilihan Material type: Text; Format: print ; Literary form: Not fiction Kuala Lumpur : Crescent News (KL) Sdn Bhd., 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 KEK. Place hold Add to cart (remove)
		Kek di hari lebaran / Amelia Mustafa by Amelia Mustafa Material type: Text; Format: print ; Audience: Adult; Publication details: Kuala Lumpur : Crescent News , 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 AME. Place hold Add to cart (remove)
		Professional baking/ Wayne Gisslen by Gisslen, Wayne, 1946- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley , 2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 GIS, ... Place hold Add to cart (remove)
		Study guide to accompany : professional baking/ Wayne Gisslen by Gisslen, Wayne Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley, 2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815. Place hold Add to cart (remove)
		Professional baking Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 PRO. Place hold Add to cart (remove)
		Jom baking bersama Chef Khairi Chef Khairi by Khairi Chef Material type: Text; Format: print ; Literary form: Not fiction Petaling Jaya Sky Publications 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 KHA. Place hold Add to cart (remove)
		Illustrated step-by-step baking Caroline Bretherton by Bretherton, Caroline DK Publishing, Inc Edition: 1st American ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London New York DK Pub. 2011 Other title: Step-by-step baking Baking Easy-to-follow recipes with more than 1,500 photographs Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.71 BRE, ... Place hold Add to cart (remove)
		Baking & pastry mastering the art and craft Culinary Institute of America by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons 2009 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 BAK, ... Lists: Kulinari. Place hold Add to cart (remove)

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Your search returned 25 results.